Easiest Way to Prepare Perfect Leftover Rice Parantha

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, leftover rice parantha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover Rice Parantha is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Leftover Rice Parantha is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have leftover rice parantha using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leftover Rice Parantha:

1. Get For Rice stuffing–1/2 cup leftover rice
2. Get 1 green chilli finely chopped
3. Make ready 1/2 finely chopped onion
4. Take Some fresh coriander
5. Prepare to taste Salt
6. Prepare 1/2 tsp red chilli powder or as per taste
7. Prepare 1/2 tsp cumin seeds
8. Prepare As needed ghee or oil
9. Make ready For dough -
10. Take 1 cup wheat flour
11. Prepare to taste Salt
12. Take 1 tbsp oil
13. Get As needed water

Steps to make Leftover Rice Parantha:

1. Add all ingredients of dough in a bowl and knead it.keep aside to rest for 5 mins.
2. Add all ingredients of rice stuffing in a bowl and mix well.
3. Take a part of dough roll it little, add rice stuffing in center and close nicely.
4. Dust with some flour and roll gently.
5. Heat a tawa, place rolled parantha on tawa and roast from both sides until nice golden using ghee /oil.
6. Stuffed Rice parantha is ready, serve with curd or green chutney whatever you like most with parantha.
7. All preparation pics.

So that is going to wrap it up for this exceptional food leftover rice parantha recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!