Recipe of Homemade Tuttifrutti from leftover watermelon rinds

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuttifrutti from leftover watermelon rinds. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuttifrutti from leftover watermelon rinds is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tuttifrutti from leftover watermelon rinds is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have tuttifrutti from leftover watermelon rinds using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuttifrutti from leftover watermelon rinds:

1. Make ready 1 cup Watermelon rinds from1kg watermelon
2. Get 1.5 cup Sugar
3. Take as needed drops of Food colours (red,orange, green)
4. Take 2 tsp vanilla essence

Steps to make Tuttifrutti from leftover watermelon rinds:

1. Remove the green skins from watermelon rinds & cut them into small pieces
2. Boil 2 cup water & add watermelon rind pieces to it blanch for 2 minute
3. Then strain the water from the watermelon rind pieces
4. In a saucepan add sugar with 1 cup water let it boil for making sugar syrup also add vanilla essence in it
5. Add blanched rind pieces to sugar syrup & cook for 5 minutes
6. In three bowl add three difference food colours
7. Now divide the rind pieces into 3 parts along with sugar syrup in three separate colour bowls
8. Rest them for 1 hour then strain the colourful sugar syrups from the rinds & dry them in sunlight for 2 days
9. After 2 days store them in a airtight container & place in fridge

So that is going to wrap this up with this exceptional food tuttifrutti from leftover watermelon rinds recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!