10/07/2020 16:55

Recipe of Homemade Mandys corned beef sub

by Callie Morris

Mandys corned beef sub
Mandys corned beef sub

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mandys corned beef sub. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mandys corned beef sub is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mandys corned beef sub is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mandys corned beef sub using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mandys corned beef sub:
  1. Prepare 1 sub roll 6 inches (or two slices of ur fav bread)
  2. Make ready butter
  3. Take 4 slice deli style corned beef
  4. Take 1/4 onion, chopped
  5. Make ready 1/2 tomato sliced
  6. Prepare pickled beetroot (totally optional)
  7. Get 1 iceberg lettuce leaf
  8. Make ready 1 tablespoon mayo
  9. Make ready salt and pepper
Instructions to make Mandys corned beef sub:
  1. Couldn't be easier slice roll, butter it, add lettuce, corned beef, mayo, tomato, onion and optional of course beetroot. (don't forget salt and pepper)
  2. Eat as is or cut in half, (if using beetroot be careful of juices dripping, beet stains are forever)

So that’s going to wrap this up with this exceptional food mandys corned beef sub recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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