Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sayur bayam (healthy spinach and corn soup). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sayur Bayam (healthy spinach and corn soup) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sayur Bayam (healthy spinach and corn soup) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sayur bayam (healthy spinach and corn soup) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sayur Bayam (healthy spinach and corn soup):
- Make ready 1 bunch spinach
- Make ready 2 corn - cut into 5 cm
- Make ready 1 dash carrot - cut to 1 cm
- Prepare 3 shallot - cut thinly
- Make ready 1 finger root or lemon grass if u don't have one
- Take 1 1/2 tsp salt
- Make ready 2 liter water
Instructions to make Sayur Bayam (healthy spinach and corn soup):
- preheat water. enter shallot, finger root, corn and carrots
- boil and cook until corn and carrots cooked
- turn off the heat. then enter the spinach and add salt just to taste
- wait until the spinach is wilted. then ready to serve
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