Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese chicken livers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese chicken livers is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chinese chicken livers is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese chicken livers using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese chicken livers:
- Prepare 400 g chicken liver
- Make ready 1/2 teaspoon corn flour
- Take 1 green chilli
- Make ready 2 teaspoons garlic ginger paste
- Take 1 teaspoon sesame oil
- Get 2 tablespoons dark soy sauce
- Prepare 2 tablespoons lemon juice
- Get Coriander
- Get 1 onion
Instructions to make Chinese chicken livers:
- Mix the cornflour in the chicken livers with some salt and pepper
- Slice the onion and stir fry for a couple of minutes, then add the chicken livers and fry for another 5 minutes
- Then add the garlic and green chilli, fry for a couple of minutes then add all of the liquid ingredients
- Cook for another 5 minutes or until the livers are cooked and garnish with some coriander
So that’s going to wrap this up for this special food chinese chicken livers recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
