Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, leftover rice cutlets. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Leftover Rice cutlets is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Leftover Rice cutlets is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have leftover rice cutlets using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover Rice cutlets:
- Make ready 1 cup cooked rice
- Make ready 1 boiled potato medium sized (grated)
- Prepare 1 small onion
- Take 1/2 capsicum finely chopped
- Take 1 green chilli finely chopped
- Make ready 1/2 inch ginger grated
- Get 1 cheese cube (grated)
- Prepare 1/4 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Prepare 1/2 tsp chat masala
- Make ready to taste salt
- Get handful fresh coriander
- Prepare as required oil
Instructions to make Leftover Rice cutlets:
- First take cooked rice in a bowl and mash them with the back of the spoon well.
- In a bowl add all ingredients and mix well.
- Now grease your palms with some oil, take a portion from dough and make equal size of parties.
- Heat a pan,apply some oil on pan, place parties on it and roast from both sides till nice golden on low flame.
- Leftover rice parties is ready to serve, serve hot with green coriander mint chutney or with sauce.
So that’s going to wrap this up with this exceptional food leftover rice cutlets recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
