Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese pork belly. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Pork Belly is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chinese Pork Belly is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chinese pork belly using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Pork Belly:
- Make ready strips Pork belly
- Get veg stock
- Make ready 1 tbsp Ginger paste
- Prepare 1 tbsp cooking wine
- Prepare 1 tbsp brown sugar
- Get Seasoning Sauce
- Take 5 garlic cloves (chopped)
- Get 1 inch ginger (chopped)
- Get 1 red chili (chopped)
- Prepare 2 tbsp honey
- Prepare 2 tbsp soya sauce
- Make ready 1 tbsp sesame oil
- Prepare half lemongrass (chopped)
Instructions to make Chinese Pork Belly:
- In a pot, add 1.5 liter of water, bring to boil.
- Add veg cube, brown sugar, ginger paste, salt, white pepper, cooking wine, pork belly in and simmer for at least 30 mins.
- Once the pork belly is done, pat dry and cut into pieces.
- In a large pan, add oil and then pork belly, season with salt and pepper.
- Cook the pork belly until it's brown and cripsy on the skin.
- Add the seasoning sauce and mix it well. Let it cook until the sauce gets thicken.
- Garnish with spring onion on top and serve with rice.
So that is going to wrap this up with this special food chinese pork belly recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
