Step-by-Step Guide to Make Super Quick Homemade Kum Heong Fried Pork Meat

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kum heong fried pork meat. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kum Heong Fried Pork Meat is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Kum Heong Fried Pork Meat is something which I’ve loved my whole life. They’re fine and they look wonderful.

Method: I sliced about one pound of pork. Stir fry your meat or seafood until cooked. I don't have extra curry leave if not just add in together. Add salt and sugar to your taste before serving.

To get started with this recipe, we must prepare a few components. You can have kum heong fried pork meat using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kum Heong Fried Pork Meat:

1. Get Pork lean meat
2. Take Curry
3. Make ready Small dried shrimps
4. Get minced garlic
5. Get soy sauce
6. Get oyster sauce
7. Take dark soy sauce
8. Make ready sambal paste
9. Prepare sugar
10. Take salt
11. Make ready white pepper

Kam Heong (金香) is Cantonese dialect and literally translate as "golden fragrance". Nam Heong Ipoh - MyTown [Non-Halal]. Egg Noodles With BBQ Pork & Wanton. Vegetarian Stir Fried Hor Fun in Egg Gravy.

Instructions to make Kum Heong Fried Pork Meat:

1. Marinade meat with soy sauce for 1 hour.
2. Stir fry minced garlic till aromatic. Add in small dried shrimps and curry leaves. Stir fry till aromatic.
3. Add in meat and stir fry till aromatic. Add in sambal paste and stir a little while. Add in sauce ingredients and stir fry in high heat till the sauce dried up and aromatic. Ready to serve.

Egg Noodles With BBQ Pork & Wanton. Vegetarian Stir Fried Hor Fun in Egg Gravy. Stir Fried Hericium with Ginger & Spring Onion. Beverage. * Kam Heong sauce can be prepared in advance and store in refrigerator. Kam Heong Crab Meat Heat up olive oil in a medium saucepan over a medium heat.

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