Recipe of Perfect Black Baguette (Homemade Sourdough Starter Version)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black baguette (homemade sourdough starter version). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Black Baguette (Homemade Sourdough Starter Version) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Black Baguette (Homemade Sourdough Starter Version) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have black baguette (homemade sourdough starter version) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black Baguette (Homemade Sourdough Starter Version):

1. Prepare 196 grams Strong (bread) flour
2. Make ready 4 grams Pure cocoa powder (or black cocoa powder)
3. Take 4 grams Salt
4. Prepare 130 ml Water
5. Prepare 75 grams Homemade sourdough starter sponge
6. Prepare 30 grams Chocolate chips

Instructions to make Black Baguette (Homemade Sourdough Starter Version):

1. Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing.
2. After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes.
3. After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips.
4. For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See.
5. After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃.
6. They also look cute shaped into rolls.

So that is going to wrap this up for this special food black baguette (homemade sourdough starter version) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!