Recipe of Any-night-of-the-week Drunk Chicken Breasts

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, drunk chicken breasts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Drunk Chicken Breasts is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Drunk Chicken Breasts is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook drunk chicken breasts using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Drunk Chicken Breasts:

1. Take chicken breasts, no skin, no bone
2. Take roma tomatoes
3. Prepare olive oil
4. Get herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
5. Prepare garlic powder
6. Take cloves
7. Prepare bay leaves
8. Make ready pepper
9. Take white cooking wine
10. Prepare peach flavored wine cooler

Steps to make Drunk Chicken Breasts:

1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
3. Place chicken breasts on top.
4. Pour wine and wine cooler into the pan. It should just barely cover the chicken.
5. Place in oven and cook for half an hour.
6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!

So that’s going to wrap this up for this exceptional food drunk chicken breasts recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!