Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese pickled ginger. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Pickled Ginger is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chinese Pickled Ginger is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chinese pickled ginger using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Pickled Ginger:
- Get A. Pickle Solution
- Make ready 1 c white vinegar
- Prepare 1/3 c sugar
- Take 1/2 tsp salt
- Prepare B. Ginger
- Make ready 1 c sliced or julliened young ginger
Instructions to make Chinese Pickled Ginger:
- A - Stir and mix everything in A until sugar is dissolved. Keep aside.
- B - Scrap off the outer layer the ginger with the tip of a spoon. Wash ginger. Prepare ginger for pickling by slicing it very thinly or cutting into fine juliennes.
- Pickling - Pour pickle solution into a clean glass jar or bottle and fill it up with thinly sliced ginger. Pickled ginger is ready after 24 hours. Keep refrigerated and always use clean and dry spoon to scoop the content out from the jar.
So that is going to wrap it up with this exceptional food chinese pickled ginger recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
