Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bhujia sev - leftover rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bhujia Sev - Leftover Rice is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Bhujia Sev - Leftover Rice is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have bhujia sev - leftover rice using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bhujia Sev - Leftover Rice:
- Prepare 1.5 cup leftover cooked Rice
- Make ready 3/4 cup Besan
- Get 3/4 tsp Turmeric
- Take 1.5 tsp Red Chilli powder
- Prepare 1 tsp Ajwain
- Make ready 4 tbsp hot Oil
- Make ready 1 tsp Water
- Prepare 3/4 tsp Hing
- Make ready to taste Salt
- Get for frying Oil
Steps to make Bhujia Sev - Leftover Rice:
- Add 1tsp water. grind rice to fine paste
- There should be no lumps in rice paste.Knead mixture well
- Add besan, salt, masalas to rice
- Make small well, add hot oil
- Mix with spoon
- Once slightly cooled, knead dough
- Grease mould with oil and add rice mix in mould
- Heat oil well. on low flame, using mould make sev
- Fry on high flame until golden brown
- Allow excess oil to be absorbed. store in air tight container on cooling
So that is going to wrap it up with this exceptional food bhujia sev - leftover rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
