Recipe of Super Quick Homemade Veggie Packed! Healthy Mapo Tofu

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veggie packed! healthy mapo tofu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Veggie Packed! Healthy Mapo Tofu is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Veggie Packed! Healthy Mapo Tofu is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have veggie packed! healthy mapo tofu using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggie Packed! Healthy Mapo Tofu:

1. Get 350 grams Ground pork
2. Prepare 1 block Silken tofu
3. Make ready 1 Onion
4. Get 1/2 Carrot
5. Prepare 4 Shiitake mushroom
6. Prepare 1/2 stalk Japanese leek
7. Get 1 piece Ginger
8. Make ready 3 tsp Sugar
9. Take 3 tbsp Soy sauce
10. Take 3 tsp Chinese soup stock
11. Get 300 ml Water
12. Take 1 tbsp Miso
13. Make ready 1 Salt and pepper
14. Prepare 1 Sesame oil
15. Take 1 Katakuriko slurry
16. Make ready 1 Doubanjiang

Steps to make Veggie Packed! Healthy Mapo Tofu:

1. Chop all the ingredients finely. Discard the hard stems of the shiitake mushrooms. Chop the rest of the mushrooms (including the stems).
2. Heat sesame oil and fry the ingredients gently.
3. Add the ground pork. Stir-fry.
4. When the pork starts to brown, pour in 250~300 ml of water, Chinese soup stock powder, sugar and soy sauce and simmer.
5. Reduce the sauce by half and add in the tofu. Stir gently without breaking up the tofu.
6. Reduce the heat to low and add the miso (add the dobanjiang to taste). Simmer gently without boiling. Stir in the katakuriko slurry to thicken. Serve immediately.

So that is going to wrap this up for this special food veggie packed! healthy mapo tofu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!