Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick ruben crescent bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick Ruben Crescent Bake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Quick Ruben Crescent Bake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook quick ruben crescent bake using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick Ruben Crescent Bake:
- Get 2 8 oz Pillsbury Crescent Pastry Sheets
- Get 1 lb Sliced Swiss Cheese
- Make ready 1 1/4 lb Sliced Deli Corned Beef
- Make ready 14 oz Sauerkraut rinsed & drained
- Prepare 2/3 cup Thousand Island Salad Dressing
- Get 1 Egg White
Steps to make Quick Ruben Crescent Bake:
- Unroll 1 pastry & press into a greased 13x9x2 in baking pan.
- Bake at 375° for 10 minutes or until golden brown.
- Place half of the cheese on top of the pastry.
- Top with all of the corned beef.
- Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.
- Top with remaining cheese.
- Press the 2nd pastry across the top.
- Quickly whisk the egg white in a small bowl then brush over the pastry.
- Bake for 12-15 minutes or until golden brown. Let stand 5 minutes.
So that’s going to wrap it up for this exceptional food quick ruben crescent bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
