Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, congee with carrot and sausage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This simple congee porridge recipe is simmered with Chinese sausage. Chinese sausage simmered with rice, mushroom and soy sauce makes a hearty and satisfying congee porridge. The congee in this recipe is made with Jiuniang which makes the congee a little sweet. Jiuniang is an Asian sweet rice wine made of glutinous rice.
Congee with Carrot and Sausage is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Congee with Carrot and Sausage is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have congee with carrot and sausage using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Congee with Carrot and Sausage:
- Get Shirataki rice
- Take fine cube of carrot
- Get beef sausage, chopped into fine cube
- Take water
- Prepare Salt
- Prepare Black pepper
It is a popular, healthy breakfast staple in Congee may not sound particularly exciting if you never had it before. But just like a bowl of simple oatmeal, it can be as interesting as you want it to be. To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken pieces or leftover bones into the pot to simmer along with the rice. You can pull the cooked meat off the bones at the end and stir them into the porridge.
Instructions to make Congee with Carrot and Sausage:
- Boil the Shirataki rice, carrot and sausage in the water. Salt and black pepper is added when the congee is boiling, reduced and popping about. You can put spring onion if you like.
To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken pieces or leftover bones into the pot to simmer along with the rice. You can pull the cooked meat off the bones at the end and stir them into the porridge. Pork congee is very easy to make, so surprise your family with yummy and delicious hot breakfast, especially if you have some leftover pork. Pork congee can also be made with pork slices. Pound the pork slices with a meat mallet or back of a knife to tenderize.
So that is going to wrap this up for this special food congee with carrot and sausage recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
