Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, mapo tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mapo Tofu is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mapo Tofu is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mapo tofu using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Tofu:
Take 1 box tofu (firm tofu, don't choose soft one)
Prepare 50 g minced beef
Get 2 spoons Szechuan bean paste
Prepare 3 sliced ginger
Take some scallions
Get 2 spoon Szechuan peppercorn
Make ready 1 chopped dried chili
Make ready 1 spoon chili sauce
Get 2 spoons starch
Prepare some black pepper
Take salt
Make ready 1 spoon light soy sauce
Make ready 1 spoon sesame oil
Instructions to make Mapo Tofu:
Cut tofu into around 1 cm³ cube, pour them into boiled water, add 1 spoon salt, cook for 3min in order to remove the beany flavor, then set aside
Chop ginger into small cubes, Crush the peppercorn, divide it into 2 parts
Add the minced beef, 1 part of peppercorn, dried chilies, chili sauce, scallions, and bean paste soy sauce into the wok and stir fry until the chili juice come out, then add water, and when the water boils, add tofu to stew, the water can not over the tofu, stew for 5-8min, don't stir too much, otherwise, tofu will collapse
Before finsih, add starch (mix with water) for thickening, cook for 3min. add another part of peppercorn and scallion, finally pour some heated seasame oil on the top of tofu
So that is going to wrap this up for this exceptional food mapo tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!