Recipe of Favorite Reuben Loaf

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, reuben loaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Reuben Loaf is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Reuben Loaf is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have reuben loaf using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Reuben Loaf:

1. Make ready 3 1/4 cup flour
2. Take 1 Tbs sugar
3. Take 1 tsp salt
4. Make ready 1 package yeast
5. Get 1 cup hot water (125-130 degrees)
6. Get 1 Tbs margaine, softened
7. Prepare 1/4 cup thousand island dressing
8. Prepare 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef
9. Take 1/4 lb sliced swiss cheese
10. Take 1 (8 ounce) can sauerkraut, well-drained
11. Get 1 egg white, beaten
12. Take Caraway seed, optional

Steps to make Reuben Loaf:

1. Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.
2. On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min.
3. Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve.

So that’s going to wrap it up for this special food reuben loaf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!