Recipe of Ultimate I Can't Believe It's Not a Reuben Dip

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, i can't believe it's not a reuben dip. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I Can't Believe It's Not a Reuben Dip is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. I Can't Believe It's Not a Reuben Dip is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook i can't believe it's not a reuben dip using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make I Can't Believe It's Not a Reuben Dip:

1. Make ready 8 oz package cream cheese - cubed
2. Make ready 1/2 lb thin sliced deli corned beef - finely chopped
3. Take 1 cup (packed) shredded swiss cheese
4. Take 1 (14.5 oz) can sauerkraut - undrained
5. Take 1/2 cup thousand island dressing

Steps to make I Can't Believe It's Not a Reuben Dip:

1. Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting.
2. Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!

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