Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken piccata. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Piccata is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Piccata is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken piccata using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Piccata:
- Prepare skinless, boneless chicken breasts
- Take Oilve oil
- Prepare Capers, rinsed
- Take garlic clove, crushed
- Make ready lemon tested, and juiced and 1/2 sliced
- Prepare Chicken stock
- Make ready flat leaf parsley, chopped
Instructions to make Chicken Piccata:
- Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick.
- Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil.
- Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly.
- Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional)
So that’s going to wrap this up for this exceptional food chicken piccata recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
