Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy avocado pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Creamy avocado pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Creamy avocado pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy avocado pasta using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy avocado pasta:
- Take 10 oz any pasta
- Make ready 1 Avocado
- Get 2 cloves garlic
- Take 1/4 cup basil
- Take 1 cup halved cherry tomatoes
- Prepare 1/4 cup sliced red onion
- Make ready 3 Tbsp extra virgin olive oil
- Get 1 Tbsp balsamic vinegar or a little more to taste
- Take Salt and pepper to your taste
- Make ready Juice of half a lemon
- Make ready 1/2 tsp Italian seasoning
Steps to make Creamy avocado pasta:
- Fill a large pot with water, add a generous pinch of salt, bring to boil, add the pasta and cook according to package instructions or about 15 minutes
- Meanwhile, make the sauce. In a food processor, add the avocado, garlic, oil, basil, lemon juice, salt and pepper, pulse until creamy and set aside
- In a large bowl, toss the tomatoes and onions with the balsamic, italian seasoning and a smidge of salt and pepper.
- Add the pasta to the bowl with the tomatoes along with the avocado mixture and mix together well to combine.
So that’s going to wrap this up for this exceptional food creamy avocado pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
