17/12/2020 14:59

Recipe of Award-winning Auntie Gina's Sausage and Veggies

by Duane Valdez

Auntie Gina's Sausage and Veggies
Auntie Gina's Sausage and Veggies

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, auntie gina's sausage and veggies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Auntie Gina's Sausage and Veggies is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Auntie Gina's Sausage and Veggies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook auntie gina's sausage and veggies using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Auntie Gina's Sausage and Veggies:
  1. Get italian bulk sausage (we like to use spicy)
  2. Make ready olive oil
  3. Take garlic, minced
  4. Make ready Misto Alla Griglia eggplants, zucchini, and peppers from the Trader Joe's frozen section
  5. Get pine nuts
  6. Prepare arugula (1 small bag)
  7. Get shave parmesan cheese
Instructions to make Auntie Gina's Sausage and Veggies:
  1. Saute sausage with olive oil and garlic, breaking up the sausage into bite size pieces. In the mean time, microwave the vegetables per the directions on the bag, around 6 minutes per bag.
  2. Once sausage is cooiked, add pine nuts and cook until lightly toasted.
  3. Add arugula and cook until wilted. Turn off heat and stir in parmesan cheese.
  4. Serve as is or over pasta. Enjoy!

So that is going to wrap this up with this exceptional food auntie gina's sausage and veggies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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