02/11/2020 09:34

Recipe of Award-winning Auntie Gina's Sausage and Veggies

by Maude Aguilar

Auntie Gina's Sausage and Veggies
Auntie Gina's Sausage and Veggies

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, auntie gina's sausage and veggies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Auntie Gina's Sausage and Veggies is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Auntie Gina's Sausage and Veggies is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook auntie gina's sausage and veggies using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Auntie Gina's Sausage and Veggies:
  1. Make ready italian bulk sausage (we like to use spicy)
  2. Make ready olive oil
  3. Get garlic, minced
  4. Prepare Misto Alla Griglia eggplants, zucchini, and peppers from the Trader Joe's frozen section
  5. Get pine nuts
  6. Get arugula (1 small bag)
  7. Get shave parmesan cheese
Instructions to make Auntie Gina's Sausage and Veggies:
  1. Saute sausage with olive oil and garlic, breaking up the sausage into bite size pieces. In the mean time, microwave the vegetables per the directions on the bag, around 6 minutes per bag.
  2. Once sausage is cooiked, add pine nuts and cook until lightly toasted.
  3. Add arugula and cook until wilted. Turn off heat and stir in parmesan cheese.
  4. Serve as is or over pasta. Enjoy!

So that is going to wrap this up with this special food auntie gina's sausage and veggies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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