Recipe of Super Quick Homemade Garlic Butter Steak

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic butter steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add the butter, garlic, rosemary, and thyme and swirl around the pan. Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.

Garlic Butter Steak is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Garlic Butter Steak is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have garlic butter steak using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Steak:

1. Take 2 tbsp butter, softened, divided
2. Take 1 tsp minced fresh parsley
3. Get 1/2 tsp minced garlic
4. Take 1/4 tsp reduced-sodium soy sauce
5. Take 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
6. Make ready 1/8 tsp salt
7. Prepare 1/8 tsp pepper

Reduce heat to medium-low, add butter and garlic. Flip the steaks again and tilt the pan to help the butter spread on the skillet. Using a spoon, pour butter over the steaks. In a small bowl, combine the softened butter, garlic, salt and parsley, mixing well.

Instructions to make Garlic Butter Steak:

1. Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
4. Serve with garlic butter.

Using a spoon, pour butter over the steaks. In a small bowl, combine the softened butter, garlic, salt and parsley, mixing well. When done, transfer to warmed plates. Tilt the pan so the butter pools on one side and add the garlic to the pool. Use a large spoon to baste the butter over the steaks.

So that is going to wrap it up for this exceptional food garlic butter steak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!