Recipe of Any-night-of-the-week Sausage and Yellow Rice Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausage and yellow rice soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage and Yellow Rice Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sausage and Yellow Rice Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Yellow Rice Soup:

1. Make ready water
2. Make ready saffron threads
3. Prepare salt
4. Prepare smoked beef sausage
5. Make ready butter
6. Prepare yellow rice 1 pound total
7. Prepare petite English peas

Instructions to make Sausage and Yellow Rice Soup:

1. In a pot melt the butter. Add the salt, saffron, and water.
2. Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
3. Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
4. Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!

So that is going to wrap this up for this exceptional food sausage and yellow rice soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!