Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, imli goli(tamarind) mukhwas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Imli goli(tamarind) mukhwas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Imli goli(tamarind) mukhwas is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook imli goli(tamarind) mukhwas using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Imli goli(tamarind) mukhwas:
- Make ready 1 cup tamarind(remove seeds)
- Prepare 3 tbsp pounded jaggery
- Get 1 tsp roasted cumin powder
- Prepare 1 tsp red chilli powder
- Get according taste salt
- Get 1 pinch asafoetida
- Take as required powdered sugar to roll out the balls
Instructions to make Imli goli(tamarind) mukhwas:
- Make the coarse paste of tamarind in a mixer jar, keep aside.
- Take pounded jaggery in a pan, add 1tsp of water on a low flame keep stirring add tamarind pulp, red chilli powder, roasted cumin powder, salt, asafoetida, keep stirring when it becomes sticky take out from the flame and cool it.
- Now apply some oil on the palm make small golis(balls) roll them out in sugar powder and it's done.
So that is going to wrap this up with this special food imli goli(tamarind) mukhwas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
