Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, sausage and yellow rice soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage and Yellow Rice Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sausage and Yellow Rice Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage and Yellow Rice Soup:
- Take water
- Take saffron threads
- Get salt
- Prepare smoked beef sausage
- Prepare butter
- Make ready yellow rice 1 pound total
- Get petite English peas
Steps to make Sausage and Yellow Rice Soup:
- In a pot melt the butter. Add the salt, saffron, and water.
- Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
- Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
- Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!
So that is going to wrap it up for this exceptional food sausage and yellow rice soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
