Simple Way to Prepare Ultimate Sausage and Yellow Rice Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage and yellow rice soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sausage and Yellow Rice Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sausage and Yellow Rice Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Yellow Rice Soup:

1. Get 3-1/2 quarts water
2. Take 1 tablespoon saffron threads
3. Make ready 1 teaspoon salt
4. Take 24 ounces smoked beef sausage
5. Get 1/2 stick butter
6. Get 3 envelopes yellow rice 1 pound total
7. Take 1 cup petite English peas

Steps to make Sausage and Yellow Rice Soup:

1. In a pot melt the butter. Add the salt, saffron, and water.
2. Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
3. Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
4. Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!

So that’s going to wrap it up for this exceptional food sausage and yellow rice soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!