Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover vegetable parantha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftover vegetable parantha is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Leftover vegetable parantha is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook leftover vegetable parantha using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover vegetable parantha:
- Make ready Leftover vegetable (any)
- Get 1 onion (finely chopped)
- Make ready 1 Green chilli (chopped)
- Make ready As needed Wheat flour (according to vegetable)
- Prepare 1/2 tsp red chilli powder
- Get to taste Salt
- Prepare 1/4 tsp Black salt
- Get 1/2 tsp cumin seeds
- Make ready 2 pinch Amchur
Steps to make Leftover vegetable parantha:
- Put leftover vegetable in mixer grinder jar and make smooth paste
- Take out paste in plate now put all ingredients in paste and mix well
- Now put flour and make soft dough
- Now make roti put on tawa fry with oil or ghee according to your choice
- Yummy parantha is ready to eat with pickle or curd
So that’s going to wrap this up with this exceptional food leftover vegetable parantha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
