27/10/2020 23:28

How to Prepare Award-winning Baked Chicken Breasts with Creamy Basil Sauce

by Cecilia Shaw

Baked Chicken Breasts with Creamy Basil Sauce
Baked Chicken Breasts with Creamy Basil Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken breasts with creamy basil sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Chicken Breasts with Creamy Basil Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked Chicken Breasts with Creamy Basil Sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook baked chicken breasts with creamy basil sauce using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Breasts with Creamy Basil Sauce:
  1. Get Chicken
  2. Get chicken breasts
  3. Get vegetable oil
  4. Prepare sea salt
  5. Prepare pepper
  6. Make ready Creamy Basil Sauce
  7. Get mayonnaise
  8. Make ready sour cream
  9. Take garlic (minced)
  10. Make ready basil
  11. Get grated parmesan cheese
  12. Make ready plum tomatoes (chopped )
Instructions to make Baked Chicken Breasts with Creamy Basil Sauce:
  1. Preheat oven to 400° F. Coat chicken breasts in vegetable oil, sea salt and pepper on both sides.
  2. Bake for 45 minutes. While baking combine ingredients for Creamy Basil Sauce. Set in fridge until chicken is done.
  3. Cover chicken with sauce and serve. Sauce can be made a day in advance if desired.

So that is going to wrap this up with this exceptional food baked chicken breasts with creamy basil sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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