Simple Way to Make Speedy Yellow Squash Kamut sourdough fritters

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, yellow squash kamut sourdough fritters. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Yellow Squash Kamut sourdough fritters is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Yellow Squash Kamut sourdough fritters is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yellow Squash Kamut sourdough fritters:

1. Take 1 cup discarded sourdough starter
2. Prepare 1/4 cup Kamut flour
3. Get 1/4 cup water
4. Take 4 cup shredded yellow squash
5. Get 1/4 cup perilla leave pickle, optional
6. Get 1 tsp onion powder
7. Get 1 tsp garlic powder
8. Take 1 tsp fish sauce
9. Get 2 tsp salt

Instructions to make Yellow Squash Kamut sourdough fritters:

1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
3. Squeeze out as much water as possible.
4. Slide perilla leave pickle or use same amount of kimchi or even kraut.
5. In a large bowl, mix together the batter and veggies. Season with powers.
6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.

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