Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, corned beef and fried cabbage with bacon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corned beef and fried cabbage with bacon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Corned beef and fried cabbage with bacon is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook corned beef and fried cabbage with bacon using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corned beef and fried cabbage with bacon:
- Prepare 1 Corned beef brisket
- Take 1 cup IPA ( Indian Pale Ale)
- Prepare 32 oz container of beef broth
- Get 3 strips of bacon
- Take 1 head of green cabbage
- Get 6 Medium sized red potatoes sliced
Steps to make Corned beef and fried cabbage with bacon:
- Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours
- Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings.
- Slice red potatoes and fry until just done
- Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown.
- Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef
So that’s going to wrap it up with this special food corned beef and fried cabbage with bacon recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
