Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, crockpot mexican shredded chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crockpot Mexican Shredded Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Crockpot Mexican Shredded Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crockpot Mexican Shredded Chicken:
- Prepare 1.5 lb chicken breasts
- Get 14 oz can rotel tomatoes
- Prepare 14 oz can chick peas
- Take 1.5 tbsp taco seasoning
Instructions to make Crockpot Mexican Shredded Chicken:
- Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
- I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.
So that is going to wrap it up with this special food crockpot mexican shredded chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
