30/09/2020 09:09

How to Make Speedy Leftover Poha Appe

by Marie Hall

Leftover Poha Appe
Leftover Poha Appe

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover poha appe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover Poha Appe is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Leftover Poha Appe is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have leftover poha appe using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Poha Appe:
  1. Prepare 1 bowl Leftover Poha
  2. Make ready 1/2 cup Suji (Rava)
  3. Prepare 1 cup Curd
  4. Take As required Water
  5. Take to taste Salt
  6. Take 1 teaspoon red chilli powder
  7. Make ready 1 teaspoon Eno powder
Steps to make Leftover Poha Appe:
  1. Grinde poha with half cup water like smooth paste.
  2. Transfer the bowl and add rava,curd, salt, Red chilli powder and mix it well rest 5 minutes.
  3. Now add Eno powder and mix it well.
  4. Take a appe pan add 1 teaspoon oil and add 1 tbsp batter and cover lid steam for 5 to 10 minutes.
  5. And serve with tomato sauce and green chutney.
  6. Enjoy your Healthy breakfast.

So that is going to wrap this up for this special food leftover poha appe recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 Main dishes and more by ingredient. All Rights Reserved.