Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, low-carb breakfast, batch 2. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Low-Carb Breakfast, Batch 2 is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Low-Carb Breakfast, Batch 2 is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have low-carb breakfast, batch 2 using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Breakfast, Batch 2:
- Take 8 large eggs
- Make ready 1/4 cup diced onion
- Prepare 2 tablespoons chopped parsley
- Take 1/2 teaspoon salt
- Make ready 12 ounces diced ham/spam
- Get 1/2 cup shredded mozzarella cheese
- Prepare 1/3 cup shredded mozzarella cheese
- Take To taste ketchup or steak sauce, optional
Instructions to make Low-Carb Breakfast, Batch 2:
- Dice the meat and dry fry it. Add the diced onion. Fry till crisp.
- Beat the eggs with the parsley and 1/2 cup of cheese. Pour the egg mixture onto the meat. Add salt. Let it cook 4 minutes till steam is rising through the eggs top with the rest of the cheese.
- Spray a griddle or pan with nonstick spray. Put over the top of the pan with the eggs. Flip it over remove pan, and let cook 5 minutes.
- Serve you can have ketchup or steak sauce if you like. I hope you enjoy!
So that’s going to wrap it up with this exceptional food low-carb breakfast, batch 2 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
