Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, leftover vegetable chapati poha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Leftover vegetable Chapati Poha is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Leftover vegetable Chapati Poha is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook leftover vegetable chapati poha using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover vegetable Chapati Poha:
- Make ready 4 leftover chapatis
- Make ready 2 green chillies
- Get 2 tsp oil
- Prepare 1 potato
- Get 1/4 cup grated cabbage
- Get 1 pinch asafoetida
- Prepare pinch Cumin seeds
- Get 1/4 tsp turmeric powder
- Take To taste salt
- Prepare 1/4 tsp red chilli Powder
- Get 2 tsp Coriander leaves
- Get 5-6 drops lemon
Steps to make Leftover vegetable Chapati Poha:
- Coarsely grind the chapatis in a grinder.
- Chop the chillies, peel off cut the potato.
- Now in a wok add oil. Heat it up. Then add asafoetida, cumin, turmeric, green chillies and potatoes. Stir it well and cover it with lid for 5 minutes.
- After that add chapatis and cabbage and stir fry it till it turns crisp. Add all the spices. Garnish with coriander.
So that’s going to wrap it up with this special food leftover vegetable chapati poha recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
