Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon cheese soft cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemon cheese soft cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Lemon cheese soft cake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon cheese soft cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon cheese soft cake:
- Take 70 grams cream cheese
- Make ready 50 grams butter
- Make ready 120 grams cake flour (shifted)
- Get 120 gram condence milk
- Prepare 40 grams sugar
- Take 1 tbsp lemon juice
- Get 1/2 tsp lemon zest
- Take 2 eggs
- Make ready 1 pinch salt
Steps to make Lemon cheese soft cake:
- Mix cream cheese, butter and sugar with mixer for 10 minutes or until pale
- Add in condence milk, eggs and lemon juice. And mix well
- Add in flour, lemon zest and salt. Mix well
- Bake in the oven 180 degree for 30 minutes. Put a bowl of water at the lowest level of the oven.
So that is going to wrap this up for this special food lemon cheese soft cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
