Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, ragi savoury pan cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ragi Savoury Pan Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ragi Savoury Pan Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook ragi savoury pan cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ragi Savoury Pan Cake:
- Get 2 Cup ragi / nachni flour
- Make ready 1/2 Cup curd
- Make ready 1 grated onion
- Prepare 1 grated cucumber
- Make ready 1 teaspoon Green Chilli paste
- Take to taste Salt
- Take as needed Oil or butter for shallow frying
- Make ready 1/2 teaspoon Baking soda
Instructions to make Ragi Savoury Pan Cake:
- In a mixing bowl take ragi flour, grated Veggies, salt to taste, green chilli paste…mix well everything
- Add curd as per needed and check consistency.it shoud not be too runny.
- Heat non stick pan and grease it with some oil
- Now, laslty add baking soda to batter and whisk it thoroughly.
- Pour a laddleful of batter on hot pan and let it spread it self
- Sprinkle some oil and let it cook from one side..once done,turn it,cook from other side too untill crisp and golden
- Like wise prepare all ragi pancakes..serve hot with green Chutney, Tomato sauce, butter or any dip.. enjoy endlessly
So that is going to wrap it up for this special food ragi savoury pan cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
