Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover moong dal pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leftover Moong dal Pakoda is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Leftover Moong dal Pakoda is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have leftover moong dal pakoda using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Moong dal Pakoda:
- Get 1 Bowl cooked Moong Dal
- Make ready 1 Small onion (Sliced)
- Get 1-2 Green chillies(chopped)
- Get 1 teaspoon Red chilli powder
- Take 1 tbsp Rice Flour
- Make ready 1 tbsp Besan
- Prepare 1/2 tbsp Rava
- Take to taste Salt
- Get as required Oil for fry
Instructions to make Leftover Moong dal Pakoda:
- Take large bowl add Cooked moong Dal and onion, Green chilli,red chilli powder, salt,Rice flour,Besan,Rava mix it well.
- Heat oil in a kadai. When it is hot enough take a small portion of this better.fry until golden brown.
- Serve hot with any Chutney
- Enjoy your monsoon with hot pakoda
So that is going to wrap this up with this exceptional food leftover moong dal pakoda recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
