Step-by-Step Guide to Prepare Speedy Onion rings Leftover Aloo sabzi

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, onion rings leftover aloo sabzi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Onion rings Leftover Aloo sabzi is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Onion rings Leftover Aloo sabzi is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook onion rings leftover aloo sabzi using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Onion rings

Leftover Aloo sabzi:

1. Prepare for Aloo gobi sabzi–
2. Prepare 50 gms paneer
3. Get 3 Onions
4. Make ready to taste Salt
5. Prepare to taste Red chilli
6. Take 1 tsp Oregano
7. Prepare as required Bread crumbs
8. Make ready 2 tbsp Besan
9. Get as required Mix veggies
10. Take few Mint leaves

Steps to make Onion rings

Leftover Aloo sabzi:

1. Mash aloo gobi & grated paneer in that salt, chilli powder, oregano & mint leaves.
2. Now cut onion ring circle form & make rings out of that.
3. Now take the filling & fill between the rings
4. You can try different filling also by using boiled veggies & mix some paneer, bread crumbs & spices
5. Now make the besan batter & put batter on both sides & cover it with bread crumbs
6. Now put them in fridge for 15-20 min & then you fry them, shallow fry, air fryer as what ever you like
7. Tip: you can prepare them before & keep them in fridge & fry them when you want to serve

So that’s going to wrap this up for this special food onion rings leftover aloo sabzi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!