Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mexican style shredded beef. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Style Shredded Beef is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mexican Style Shredded Beef is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mexican style shredded beef using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Style Shredded Beef:
- Get 3-4 lb. beef roast
- Make ready 1 (24 oz.) large jar salsa
- Take Optional: 2 to 3 sliced jalapenos
- Get 2 (16 oz.) cans refried beans
- Get 1 (15.5 oz.) can pinto beans, drained
Steps to make Mexican Style Shredded Beef:
- Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours.
- Pull out roast and completely shred; leave remaining juice in crockpot do not discard!
- Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min).
- Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags.
- Enjoy!
So that’s going to wrap it up with this exceptional food mexican style shredded beef recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
