Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, green curry baked chicken breasts. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Green Curry Baked Chicken Breasts is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Green Curry Baked Chicken Breasts is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Curry Baked Chicken Breasts:
- Prepare mayonnaise
- Get Thai green curry paste
- Get panko breadcrumbs
- Make ready small handful cilantro, finely chopped
- Get boneless, skinless chicken breast halves
- Prepare Zest from 1 lime
Steps to make Green Curry Baked Chicken Breasts:
- Preheat your oven to 425 F.
- In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
- Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
- Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.
So that is going to wrap it up with this exceptional food green curry baked chicken breasts recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
