Recipe of Ultimate Leftover daal paratha

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, leftover daal paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Leftover daal paratha is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Leftover daal paratha is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have leftover daal paratha using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Leftover daal paratha:

1. Make ready 1 cup left over any type of cooked daal
2. Take 2 cup whole wheat flour
3. Make ready 1 small onion chopped
4. Get 1/2 tsp red chilli powder
5. Make ready 1/4 tsp turmeric powder
6. Make ready 1/2 tsp salt
7. Get 2 tbsp chopped coriander leaves
8. Get as needed Oil
9. Take as needed Water

Instructions to make Leftover daal paratha:

1. Collect all the ingredients together
2. Add cooked daal in wheat flour
3. Mix flour with spices and daal
4. Add water if needed to Knead the dough. Rest for 15 minutes after covering the bowl
5. Now make balls of desired size
6. Flatten the ball with the help of rolling pin Sprinkle dry flour if needed to help rolling evenly. Roll double than the thickness of roti
7. Heat skillet and put rolled paratha over it
8. Cook from both sides
9. Apply oil over both sides and cook till golden color comes
10. Serve with chutney or achar or yoghurt and enjoy the best use of leftover daal
11. You can increase or decrease ingredients according to your choice

So that’s going to wrap it up with this exceptional food leftover daal paratha recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!