How to Prepare Favorite BEST Coconut Cake Ever!

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, best coconut cake ever!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

BEST Coconut Cake Ever! is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. BEST Coconut Cake Ever! is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook best coconut cake ever! using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BEST Coconut Cake Ever!:

1. Get 1 white cake mix
2. Prepare 1 oz 12 oz whipped cream
3. Get 1 oz 16 oz sour cream
4. Prepare 2 cup white sugar
5. Make ready 1 oz 16oz coconut (frozen is best but make sure you use unsweetened even if dried)

Steps to make BEST Coconut Cake Ever!:

1. Bake cake with directions on box in two 8 or 9" pans. Make sure to use three eggs.
2. Let cake cool completely.
3. Using a serated blade knife, cut the two cakes into halves making four layers.
4. Mix the sugar, sour cream, cool whip and coconut together. (Reserve a few ounces of coconut to toast for the top).
5. Using a spatula, spoon the mixture on the first layer and add the next. Continue adding the mixture until all layers are finished. Then coat the outside of the cake with the mixture.
6. Once the cake is completed with the frosting mixture, toast the remaining reserved coconut in the oven on a baking pan until slightly golden. Sprinkle on top of the cake.
7. Store the cake in the fridge for 3-4 days before eating. It's hard to wait but, worth it. After cutting, IF there are leftovers, keep it stored in the fridge.

So that’s going to wrap it up with this special food best coconut cake ever! recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!