Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy keto coleslaw. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Keto Coleslaw is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Creamy Keto Coleslaw is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy keto coleslaw using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Keto Coleslaw:
- Get 1/2 head medium green cabbage, finely sliced
- Take 1 small carrot, peeled and julienned
- Make ready 1 small red onion, thinly sliced
- Take 1/4 c mayo
- Make ready 1/4 c sour cream
- Prepare 1 T lemon juice
- Make ready 1 T apple cider vinegar
- Get 1/2 tsp celery seed
- Prepare 1 tsp Dijon mustard
- Take to taste salt and pepper
- Get 1 T sweetener, optional
Instructions to make Creamy Keto Coleslaw:
- In large bowl, combine cabbage, carrot and onion.
- In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving.
So that is going to wrap it up for this special food creamy keto coleslaw recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
