Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low-carb flatbreads. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low-carb Flatbreads is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Low-carb Flatbreads is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook low-carb flatbreads using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb Flatbreads:
- Prepare 1 cup almond flour
- Take 1 cup tapioca starch
- Prepare 1/2 cup water
- Prepare 1/4 cup lard
- Make ready 1/2 teaspoon kosher salt
- Get 1/3 teaspoon granulated onion powder
- Prepare 1/3 teaspoon granulated garlic powder
- Take 1/3 teaspoon ground black pepper
Steps to make Low-carb Flatbreads:
- Make a dough with all the ingredients. Heat a skillet with nonstick spray.
- Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
- Cook 2 minutes on the first side and 1 minute on the second.
- Move to a plate and repeat till done. Serve I hope you enjoy!!
So that is going to wrap this up for this special food low-carb flatbreads recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
