Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sourdough milk buns. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sourdough Milk Buns is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sourdough Milk Buns is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sourdough milk buns using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Milk Buns:
- Make ready 100 gr sourdough starter (mature 100% hydration)
- Prepare 210 gr bread flour
- Prepare 30-40 gr sugar
- Make ready 135 gr milk
- Prepare (me: 90 gr milk + 45 gr liquid whipped cream)
- Get 3 gr salt
- Make ready 20 gr unsalted butter
- Take Food colors
Instructions to make Sourdough Milk Buns:
- Mix starter, flour, sugar and milk until well combined and rest it for autolyse process for about 30 mins (cover with napkin).
- Knead well the dough then eventually add salt and butter. Knead until reaching window pane. Rest 3 hours.
- Divide dough into your preference size, filling and color. Shape. Rest until double in size (for about two hours; depending on your room temperature)
- Preheat oven. Bake at 160 degcel for about 20-30 mins (depending on your oven)
- Cool it completely and decor as you wish. Enjoy!
So that is going to wrap this up for this exceptional food sourdough milk buns recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
