Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, savoury steamed red velvet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Savoury Steamed Red Velvet Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Savoury Steamed Red Velvet Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have savoury steamed red velvet cake using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Savoury Steamed Red Velvet Cake:
- Make ready 1 cup sooji
- Prepare 1/4 cup Curd
- Make ready as required Water
- Take 1 tsp Fruit salt
- Get to taste Salt
- Prepare 2 Tbsp Beetroot pulp
- Make ready as required Red chilli paste(optional)
- Take as required Sesame seed for topping
Instructions to make Savoury Steamed Red Velvet Cake:
- Take sooji
- Add curd and beetroot pulp
- Add water and salt
- Mix them
- Add red chilli paste (optional).
- Add Fruit salt and mix well
- Pour in greased mould and Top it up with sesame seeds
- Steam it for 15 mins
- Serve Hot
So that’s going to wrap it up with this exceptional food savoury steamed red velvet cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
