How to Prepare Speedy Left over dal Paratha

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, left over dal paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Left over dal Paratha is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Left over dal Paratha is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have left over dal paratha using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Left over dal Paratha:

1. Get 1 bowl left over dal(any cooked dal of previous night)
2. Get 1 bowl wheat flour
3. Get 1 chopped onion
4. Get 1 tb spoon chopped coriander leaves
5. Prepare 1 Green chilli
6. Take 1/4 tsp carrom seeds
7. Take To taste salt (adjust the amount as dal has salt in it)
8. Get 1/4 tsp red chilli powder
9. Make ready 1/4 tsp garam masala
10. Prepare As required Cooking Oil for shallow fry
11. Get As required water

Steps to make Left over dal Paratha:

1. Add cooked dal in a mixing bowl. Add wheat flour and all the ingredients for mixing in flour except water. Knead a soft dough. If needed only then add water. Rest for 15 minutes.
2. Now take a portion of dough and roll with the help of rolling pin. Apply oil and roll it in square. Then roll again.
3. Heat a griddle. Put paratha on the griddle and roast for 2 minutes. Flip the side and roast from other side also. Apply cooking oil on it and flip again apply oil on this side also and roast till it turn golden brown.
4. Serve hot with curd, pickle or tea.

So that’s going to wrap this up for this special food left over dal paratha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!