Simple Way to Make Any-night-of-the-week Basic sourdough bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, basic sourdough bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basic sourdough bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Basic sourdough bread is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook basic sourdough bread using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic sourdough bread:

1. Take 500 g sourdough starter
2. Prepare 500 g bread flour
3. Prepare 275 ml water
4. Get 15 g salt

Instructions to make Basic sourdough bread:

1. Mix starter, flour, water together until it barely comes together.
2. Wait 20 minutes while the flour hydrates.
3. Add salt, stretch and fold several times.
4. In 10+ minute intervals, continue to stretch and fold until the dough is smooth.
5. Let it rise for 1-2 hours, then form it into whatever shape you like.
6. Let it rise again, preheat oven and enamel dutch oven to 500°F.
7. Place dough on a sheet of parchment, and into the dutch oven. Score the surface with a razor blade, cover, and throw it into the oven.
8. After about 15 minutes, lower the oven temperature to 400°F. Bake until internal temperature reaches at least 180°F, then remove and cool for at least one hour.

So that’s going to wrap this up with this exceptional food basic sourdough bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!