Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken taco soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Taco Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Taco Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken taco soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Taco Soup:
- Get 1 small whole chicken
- Take 1 (15 oz) can of pinto beans-drained
- Make ready 1 (15 oz) can of black beans-drained
- Get 1 (15 oz) can of sweet corn-drained
- Prepare 1 (10 oz) can of green enchilada sauce
- Prepare 1 (14.5 oz) can of diced tomatoes
- Take 1 (4 oz) can of diced green chilies
- Take 1 (14 oz) can of chicken broth
- Get 1 packet taco seasoning
- Take Cumin, chili powder, garlic powder, onion powder
- Prepare 2 cups Mexican cheese blend
Instructions to make Chicken Taco Soup:
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.
So that’s going to wrap it up with this exceptional food chicken taco soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
